Happy Fourth of July!!!
Wishing you and yours a happy, safe Fourth of July.
Until Monday and enjoy!
Ann
Hump Day Wednesday: Motto for Life
Front steps of Travelers Thali House
Recently, I ate at dinner at Travelers Thali House, an Seattle Indian food restaurant where the chef makes everything homemade, right there on the premises! Fresh and absolutely fabulous. Even if I hadn’t planned to stop in and eat here, the homey look of the place (a big old house, converted into a restaurant) and the message on the steps would’ve drawn me in. Cook with love, eat with passion–who could resist that? 🙂
This great motto applies not only to food, but to life! Cook up whatever you do in your life with love, and be passionate about it.
If that isn’t a recipe for success…
And look at the spices for sale! They fill an entire wall of the restaurant.
Wall of spices for sale
So many spices to try. This, too, could be a metaphor for flavoring that passion with new fragrances and tastes.
I am fortunate that I found my life’s work as a writer, and that with a little help from the endless choice of spices, my passion for creating stories and sharing them with my lovely readers continues to grow.
Until Friday, feeling blessed and wishing you a life of passion and joy,
Ann
Motivational Monday: Recipe
Fourth of July will soon be here, and I wanted to share my new favorite green bean salad recipe. This is so easy and delicious, and pretty too! Make several days ahead if desired, and store in refrigerator. Great served at room temperature, but cold is okay, too.
Green Beans with Red Onions and Olives
Dressing:
1/2 cup minced red onion
3 teaspoons balsamic or red-wine vinegar
3/8 teaspoon salt, or to taste
1 1/2 tablespoon olive oil
Additional Ingredients:
1 1/2-2 pounds fresh green beans, washed and cut in half (or frozen–but the whole bean kind if possible).
7-10 black or Kalamata olives (how many and what kind depends on your tastes, but I prefer Kalamata), pitted and chopped into about 8 pieces/olive
In a bowl, stir together dressing ingredients. Let sit while you cook the beans and chop the olives.
Steam beans until just tender. Don’t overcook! Pour on dressing while the beans are still hot. Stir in olives, mixing well. Cool to room temperature.
Enjoy!
Until Wednesday, and happy cooking!
Ann
Fantastic Friday: Go ahead, get messy
Love this message because it reminds me that things don’t always go as expected. It’s good to be flexible (not always easy, though!), stretch beyond our comfort zones and take that risk.
Sometimes a scary proposition, no? But the rewards can be fantastic–even if they don’t pan out. Just think what you learned!
Until Monday, and wishing you messy chances,
Ann
Hump Day Wednesday: It’s All in the Definition
The way we define the world determines how we see life and how we react to the things that happen in our lives. I like this definition for its positive slant on what is inevitable for everyone.
Like it or not, life is messy. It is also a balancing act. With frustrating frequency, curve balls fly at us, seemingly from out of nowhere, and cause us to lose our balance. Failing, stumbling backward and/or heading off on the wrong track are realities we’d prefer to avoid. When that isn’t possible, seeing those setbacks as part of the dance of life makes it easier to pick ourselves up and try again.
Cha-cha on!
Until Friday, and wishing you joy,
Ann
Motivational Monday: Brain Food- It’s Not Just the Edible Stuff
Fresh fruits and veggies, free range chicken and duck eggs, low-mercury fish, nuts and seeds, raw honey, local cheeses and breads, hand-made ice cream and homemade pasta–does it get any better? And bonus, many of these are brain food! Here in Seattle, neighborhood farmers markets abound from May- October. Almost every day of the week, fresh food enthusiasts will find a farmers market someplace in the Seattle area.
Our biggest market, Pike Place Farmers Market, stays open year-round, along with two other neighborhood markets that I know of (Ballard and University).
A chance to taste and purchase these delicious and nutritional foods, often picked the very day of the market, aren’t the only reason I enjoy visiting the farmers market. I also go for the smells and the colors– but most of all, for the people. Overhearing snippets of conversation, watching a small child with her mom, laughing at the antics of an enthusiastic dog–all become fodder for the creativity mill in my head. More than a few times, the things I see and hear play into a story I’m working on or thinking about.
If you’re looking for ideas, give your brain a food boost and visit your local farmers market. I guarantee you won’t come away empty.
Until Wednesday, and wishing you good food in whatever form,
Ann
Fantastic Friday: Personal Day!
From time to time, we all need a personal day. Actually, I’m buried in my story and I don’t want to stop! So no blog today.
Until Monday, and wishing you a wonderful weekend,
Ann
Hump Day Wednesday: Make Your Thoughts Count
Lately, this little gem has been on my mind a lot. I realize that I hold myself back with limiting thoughts. I’m thinking writing here, but other things as well.
Great, but… Now that I acknowledge having those limiting thoughts, what’s the next step?
Why, to simply let go of them.
Not so easy, you’re thinking. I know, because I used to think the same way. The sad truth of the matter is that I’ve been clinging to these limiting thoughts as an excuse to do what I’ve always done. Not that that’s bad. I’ve had a fair amount of success.
And hey, doing the same old, same old is comfortable. Moving in different directions is a bit scary, like standing at the edge of a cliff without a net. But at the same time, change is exciting, a place where Nooooo! Stay back here, where it’s safe! meets Here I go–Whee!
Lately I’ve taken to repeating a powerful sentence at least once every day. I’m eager to share the words with you. Feel free to repeat them yourself. I am letting go of limiting thoughts and creating limitless possibilities and dreams for myself today.
What a great statement, huh? And it’s working. Already my thoughts are changing, and wow! With the changes come an unexpected burst of energy and enthusiasm that’s been missing from my life for a while now. I can hardly wait to find out where my new way of thinking takes me!!
Until Friday and wishing you a world of limitless possibilities,
Ann
Motivational Monday: Another Contest Award
I am pleased to share exciting news! The Rancher She Loved has won an award of merit in the HOLT Medallion Contest. Congratulations to all the winners of the award of merit and to all first-place winners.
Until Wednesday,
Ann
Fantastic Friday: Don’t Miss This!
Honey Moon, 2013. Photo Credit: Stephen Rahn
Today is a very special day–the amazing combo of Friday the 13th AND a full moon. Not just any full moon– a “honey moon.” This kind of moon derives its name from the golden color, a result of the full moon very close to the summer solstice.
Don’t miss it, but if you do, the next time a honey moon occurs on a June Friday the 13th will be 2098!
Until Monday and wishing you a perfect viewing of the honey moon,
Ann