Recipe: Glazed Orange Brownies

It’s recipe time! This one is easy and delicious.

orange brownies

Glazed Orange Brownies
A Paula Deen recipe, with modifications (in parentheses) that cut down on the sugar and fat

Ingredients
Brownies:

  • 2 cups sugar (I use 1)
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 cup butter, softened (I use 1 stick instead)
  • 4 large eggs (I use 2 instead)
  • 2 teaspoons orange extract
  • 2 teaspoons orange zest, divided (1 for the batter and 1 for the glaze)

Glaze:

  • 1 cup confectioner’s sugar
  • 2 tablespoons orange juice, fresh

Directions:
1. Preheat oven to 350°. Spray a 13×9-inch pan with nonstick cooking spray. (This pan is too big! I use a smaller one.)

2. In a large bowl, stir together sugar, flour, and salt. Add butter, eggs, extract, and 1 teaspoon zest, and beat with a mixer at medium speed until well blended. Pour batter into prepared pan.

3. Bake for 30 minutes or until light golden brown and set. Remove from oven, and pierce cake all over with a fork.

4. In a small bowl, combine confectioners sugar, orange juice, and remaining teaspoon zest until smooth. Pour over warm cake. Let cool completely before cutting into squares.

Enjoy!

Until next time,
Ann
Connect with me on Visit Ann on Facebook
Follow me on
Follow Ann on Twitter
Sign up for my newsletter: Join Ann's Mailing List
Stop by my website:
www.annroth.net

2 thoughts on “Recipe: Glazed Orange Brownies

  1. I’d love to receive your newsletter and am wondering if there’s an archive of your recipes, especially those mentioned in your books.

    • Liz, sign up for the newsletter at http://www.annroth.net. You will see the subscribe button right under Wonderful, touching, romantic at the top. 🙂 As for recipes, if you look under Categories on the right side of the Fun Stuff screen, you’ll see Recipes. That should work…

Leave a Reply

Your email address will not be published. Required fields are marked *