![\"macadamia](\"https:\/\/annroth.net\/blog\/wp-content\/uploads\/2015\/03\/macadamia-cookie.jpeg\")
<\/a><\/p>\nJumbo Island Cookies<\/strong><\/p>\n Ingredients<\/strong> Preheat oven to 350 degrees<\/p>\n Directions<\/strong> Using an ice cream scoop (coat with oil so this gooey batter doesn’t stick), drop onto a greased cookie sheet (I use Silpat instead).\u00a0 Bake 10-12 minutes at 350 degrees, until lightly golden.\u00a0 Let cool 1-2 minutes, then transfer to wire racks.<\/p>\n These won’t last long enough to store, but if you must, use an airtight container.<\/p>\n Until next time, Connect with me on I used to hate when the bananas at my house got a little too ripe. Then I discovered this mouth-watering cookie recipe. With bananas, chocolate chips, coconut and macadamia nuts, how can you go wrong? Jumbo Island Cookies Ingredients 1 2\/3 cup flour 3\/4 tsp baking powder 1\/2 tsp baking soda 1\/2 tsp salt 1\/4 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12,5],"tags":[4,468,49,469,53,467,51],"class_list":["post-898","post","type-post","status-publish","format-standard","hentry","category-fantastic-friday","category-recipes","tag-ann-roth","tag-banana","tag-chocolate-chips","tag-coconut","tag-cookie","tag-macadamia-nuts","tag-recipe"],"_links":{"self":[{"href":"https:\/\/annroth.net\/blog\/wp-json\/wp\/v2\/posts\/898","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/annroth.net\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/annroth.net\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/annroth.net\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/annroth.net\/blog\/wp-json\/wp\/v2\/comments?post=898"}],"version-history":[{"count":3,"href":"https:\/\/annroth.net\/blog\/wp-json\/wp\/v2\/posts\/898\/revisions"}],"predecessor-version":[{"id":911,"href":"https:\/\/annroth.net\/blog\/wp-json\/wp\/v2\/posts\/898\/revisions\/911"}],"wp:attachment":[{"href":"https:\/\/annroth.net\/blog\/wp-json\/wp\/v2\/media?parent=898"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/annroth.net\/blog\/wp-json\/wp\/v2\/categories?post=898"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/annroth.net\/blog\/wp-json\/wp\/v2\/tags?post=898"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1 2\/3 cup flour
\n3\/4 tsp baking powder
\n1\/2 tsp baking soda
\n1\/2 tsp salt
\n1\/4 tsp nutmeg
\n6 Tbsp butter at room temperature
\n3\/4 cup packed brown sugar
\n1 cup mashed banana
\n1 large egg
\n1 tsp vanilla
\n2 cups chocolate chips
\n1 cup flaked coconut
\n1\/4 cup chopped macadamia nuts<\/p>\n
\nSift together flour, baking power, baking soda, salt and nutmeg; set aside.\u00a0 Using a mixer at high speed, beat butter for 2 minutes.\u00a0 Add sugar and mashed banana.\u00a0 Beat for 3 minutes.\u00a0 Beat in egg and vanilla.\u00a0 Turn speed to low and add flour mixture.\u00a0 When incorporated, turn off mixer.\u00a0 Stir in chocolate chips, coconut, and macadamia nuts.<\/p>\n<\/a><\/p>\n
\nAnn<\/strong><\/em><\/p>\n
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