![\"pumpcookies\"](\"https:\/\/annroth.net\/blog\/wp-content\/uploads\/2014\/10\/pumpcookies.jpeg\")
<\/a><\/p>\nPumpkin Oatmeal Chocolate Chip Cookies <\/em><\/strong><\/p>\n (Original recipe found at www.lovebakesgoodcakes.com<\/a>)<\/p>\n Note: I tweaked the original recipe a bit. The recipe below incorporates my changes. <\/em><\/p>\n Yield: about 5 dozen<\/p>\n Ingredients<\/strong> Instructions<\/strong> In a large bowl, beat the butter, brown sugar and sugar until creamy. Add the pumpkin, egg and vanilla; beat until smooth and well combined.<\/p>\n In a separate bowl, combine the flour, oats, cinnamon, baking soda, baking powder and salt. Mix into the pumpkin mixture. Fold the chocolate chips into the dough. Using a cookie scoop, drop dough onto the baking sheets, spacing about 2 inches apart.<\/p>\n Bake for 10-12 minutes or until the edges just begin to brown. Allow to cool on the pan for 3 minutes before removing to a cooling rack to cool completely.<\/p>\n Store leftover cookies in a covered container.<\/p>\n Until Monday, and Droolingly Yours,<\/p>\n Ann<\/strong><\/em><\/p>\n Connect with me on my Facebook Author page https:\/\/www.facebook.com\/AnnRothAuthorPage<\/a> If you like pumpkin and chocolate, these cookies are for you. I made a batch recently and oh! Are they yummy. Pumpkin Oatmeal Chocolate Chip Cookies (Original recipe found at www.lovebakesgoodcakes.com) Note: I tweaked the original recipe a bit. The recipe below incorporates my changes. Yield: about 5 dozen Ingredients 3\/4 cup (1 1\/2 sticks) […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12,5],"tags":[52,20,49,53,50,19,51],"class_list":["post-611","post","type-post","status-publish","format-standard","hentry","category-fantastic-friday","category-recipes","tag-bake","tag-chocolate","tag-chocolate-chips","tag-cookie","tag-oatmeal","tag-pumpkin","tag-recipe"],"_links":{"self":[{"href":"https:\/\/annroth.net\/blog\/wp-json\/wp\/v2\/posts\/611","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/annroth.net\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/annroth.net\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/annroth.net\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/annroth.net\/blog\/wp-json\/wp\/v2\/comments?post=611"}],"version-history":[{"count":1,"href":"https:\/\/annroth.net\/blog\/wp-json\/wp\/v2\/posts\/611\/revisions"}],"predecessor-version":[{"id":613,"href":"https:\/\/annroth.net\/blog\/wp-json\/wp\/v2\/posts\/611\/revisions\/613"}],"wp:attachment":[{"href":"https:\/\/annroth.net\/blog\/wp-json\/wp\/v2\/media?parent=611"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/annroth.net\/blog\/wp-json\/wp\/v2\/categories?post=611"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/annroth.net\/blog\/wp-json\/wp\/v2\/tags?post=611"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n3\/4 cup (1 1\/2 sticks) butter, softened
\n1 cup brown sugar, packed
\n1 cup sugar
\n1 can (15 oz.) pumpkin puree (NOT pumpkin pie filling)
\n1 egg
\n1 tsp. vanilla extract
\n2 cups all-purpose flour
\n1 cup quick-cooking oats
\n2 tsp. cinnamon
\n1 tsp. baking soda
\n1\/2 tsp. baking powder
\n1 tsp. salt
\n2 cups chocolate chips<\/p>\n
\nPreheat oven to 375\u00b0F. Line baking sheets with parchment paper (I used Silpat) and set aside.<\/p>\n
\nFollow me on Twitter @Ann_Roth<\/a>
\nStop by my website: www.annroth.net<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"