{"id":355,"date":"2014-07-02T03:02:20","date_gmt":"2014-07-02T10:02:20","guid":{"rendered":"https:\/\/annroth.net\/blog\/?p=355"},"modified":"2014-11-04T21:02:30","modified_gmt":"2014-11-05T05:02:30","slug":"hump-day-wednesday-motto-for-life","status":"publish","type":"post","link":"https:\/\/annroth.net\/blog\/hump-day-wednesday\/hump-day-wednesday-motto-for-life\/","title":{"rendered":"Hump Day Wednesday: Motto for Life"},"content":{"rendered":"
\"restaurant\"<\/a>

Front steps of Travelers Thali House<\/p><\/div>\n

Recently, I ate at dinner at Travelers Thali House, an Seattle Indian food restaurant where the chef makes everything homemade, right there on the premises! Fresh and absolutely fabulous. Even if I hadn’t planned to stop in and eat here, the homey look of the place (a big old house, converted into a restaurant) and the message on the steps would’ve drawn me in. Cook with love, eat with passion–who could resist that? \ud83d\ude42<\/span><\/p>\n

This great motto applies not only to food, but to life! Cook up whatever you do in your life with love, and be passionate about it.<\/p>\n

If that isn’t a recipe for success…<\/p>\n

And look at the spices for sale! They fill\u00a0 an entire wall of the restaurant.<\/p>\n

\"restraurant1\"<\/a>

Wall of spices for sale<\/p><\/div>\n

So many spices to try. This, too, could be a metaphor for flavoring that passion with new fragrances and tastes.<\/p>\n

I am fortunate that I found my life’s work as a writer, and that with a little help from the endless choice of spices, my passion for creating stories and sharing them with my lovely readers continues to grow.<\/p>\n

Until Friday, feeling blessed and wishing you a life of passion and joy,<\/p>\n

Ann<\/strong><\/em><\/p>\n

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Recently, I ate at dinner at Travelers Thali House, an Seattle Indian food restaurant where the chef makes everything homemade, right there on the premises! Fresh and absolutely fabulous. Even if I hadn’t planned to stop in and eat here, the homey look of the place (a big old house, converted into a restaurant) and […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[229,76,80,230,203,231,228],"class_list":["post-355","post","type-post","status-publish","format-standard","hentry","category-hump-day-wednesday","tag-indian-food","tag-life","tag-love","tag-passion","tag-seattle","tag-success","tag-travelers-thali-house"],"_links":{"self":[{"href":"https:\/\/annroth.net\/blog\/wp-json\/wp\/v2\/posts\/355","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/annroth.net\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/annroth.net\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/annroth.net\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/annroth.net\/blog\/wp-json\/wp\/v2\/comments?post=355"}],"version-history":[{"count":2,"href":"https:\/\/annroth.net\/blog\/wp-json\/wp\/v2\/posts\/355\/revisions"}],"predecessor-version":[{"id":359,"href":"https:\/\/annroth.net\/blog\/wp-json\/wp\/v2\/posts\/355\/revisions\/359"}],"wp:attachment":[{"href":"https:\/\/annroth.net\/blog\/wp-json\/wp\/v2\/media?parent=355"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/annroth.net\/blog\/wp-json\/wp\/v2\/categories?post=355"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/annroth.net\/blog\/wp-json\/wp\/v2\/tags?post=355"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}