![\"HotFudgeSauce\"](\"https:\/\/annroth.net\/blog\/wp-content\/uploads\/2013\/01\/HotFudgeSauce-200x300.jpg\")
<\/a><\/p>\nI attended classes in food manufacturing, creating logos and labels, and other practical aspects of the business.\u00a0 At the same time, I worked feverishly on just the right recipe.\u00a0 At first that was great fun\u2013all that hot fudge sauce to sample, tweak and sample again. My husband and kids enjoyed it too, as did their friends, who willingly tasted and offered feedback.<\/p>\n
Believe it or not, after six months of daily taste-testing, I all but lost my taste for the stuff.\u00a0 Very sad!\u00a0 Then I discovered writing romance and traded my interest in bottling my hot fudge sauce for my passion in crafting stories.\u00a0 A whole lot less fattening!<\/p>\n
Within a year or so, my taste for hot fudge sauce returned. I made a batch, of course, and enjoyed every spoonful.<\/p>\n
My brother tweaked the original recipe and created a winner.\u00a0 If I had started that food business, this hot fudge sauce would’ve been my flagship recipe.<\/p>\n
Ann’s Hot Fudge Sauce<\/strong><\/p>\n 1 cup whole milk In a heavy saucepan, mix milk, sugar, and Karo.\u00a0 Bring to a low boil and let boil 14 minutes.\u00a0 Remove from heat.\u00a0 Beat in unsweetened chocolate until melted; add vanilla.<\/p>\n Store in the refrigerator–if there’s any left!<\/p>\n Especially good on ice cream or angel food cake. Or just dip in a spoon and indulge.<\/p>\n Enjoy!!<\/p>\n P.S. Makes a fabulous sweet treat for you special Valentine.<\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" Years ago I dreamed of starting my own food company.\u00a0 I would create and sell hot fudge sauce.\u00a0 Can you imagine? I attended classes in food manufacturing, creating logos and labels, and other practical aspects of the business.\u00a0 At the same time, I worked feverishly on just the right recipe.\u00a0 At first that was great […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-22","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/annroth.net\/blog\/wp-json\/wp\/v2\/posts\/22","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/annroth.net\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/annroth.net\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/annroth.net\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/annroth.net\/blog\/wp-json\/wp\/v2\/comments?post=22"}],"version-history":[{"count":4,"href":"https:\/\/annroth.net\/blog\/wp-json\/wp\/v2\/posts\/22\/revisions"}],"predecessor-version":[{"id":125,"href":"https:\/\/annroth.net\/blog\/wp-json\/wp\/v2\/posts\/22\/revisions\/125"}],"wp:attachment":[{"href":"https:\/\/annroth.net\/blog\/wp-json\/wp\/v2\/media?parent=22"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/annroth.net\/blog\/wp-json\/wp\/v2\/categories?post=22"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/annroth.net\/blog\/wp-json\/wp\/v2\/tags?post=22"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1 Tbsp Karo syrup (light, not dark)
\n3\/4 cup sugar
\n4 squares unsweetened chocolate
\n1 tsp vanilla<\/p>\n