![\"recipe](\"https:\/\/annroth.net\/blog\/wp-content\/uploads\/2013\/11\/recipe-box.jpg\")
<\/a><\/p>\nThis month I’m sharing some of my family’s favorite Thanksgiving recipes. The box pictured above isn’t one of mine. That’s right, I have SIX recipe boxes, crammed with delicious recipes! I inherited three of them from relatives. I cherish those not only for the recipes, but also for the hand-written notes and the peek into the past.<\/p>\n
Both my hubby and I had a Great Aunt Rose. This recipe comes from his great aunt. I wasn’t privy to the recipe until I married into the family, and I’ve used it every Thanksgiving since.<\/p>\n
The dressing is sweet, but\u00a0 I happen to love the combination of turkey with a sweeter dressing.<\/p>\n
Ingredients and Directions<\/b> Add and mix carefully in the order below:<\/p>\n 1 1\/3 cup seedless raisins<\/strong>, washed in warm water Until next time, This month I’m sharing some of my family’s favorite Thanksgiving recipes. The box pictured above isn’t one of mine. That’s right, I have SIX recipe boxes, crammed with delicious recipes! I inherited three of them from relatives. I cherish those not only for the recipes, but also for the hand-written notes and the peek […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-139","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/annroth.net\/blog\/wp-json\/wp\/v2\/posts\/139","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/annroth.net\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/annroth.net\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/annroth.net\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/annroth.net\/blog\/wp-json\/wp\/v2\/comments?post=139"}],"version-history":[{"count":1,"href":"https:\/\/annroth.net\/blog\/wp-json\/wp\/v2\/posts\/139\/revisions"}],"predecessor-version":[{"id":140,"href":"https:\/\/annroth.net\/blog\/wp-json\/wp\/v2\/posts\/139\/revisions\/140"}],"wp:attachment":[{"href":"https:\/\/annroth.net\/blog\/wp-json\/wp\/v2\/media?parent=139"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/annroth.net\/blog\/wp-json\/wp\/v2\/categories?post=139"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/annroth.net\/blog\/wp-json\/wp\/v2\/tags?post=139"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nNote: ingredients are in bold type<\/em>
\n2 quarts bread crumbs<\/strong> made as follows: remove crusts on approx. 15 slices of white bread<\/strong>; toast lightly (I place slices on a cookie sheet and broil on both sides until barely starting to brown). Cut into cubes and place in a large bowl
\nGently stir on 1 cup sweetened condensed milk<\/strong><\/p>\n
\n2 1\/2 cups unpeeled, diced apples<\/strong> (I like Granny Smith because this apple holds together so well)
\n1 medium onion<\/strong>, chopped and fried in butter until golden brown (I use \u00bc cup butter<\/strong>)
\n2 Tbs sugar<\/strong>
\n\u00bd tsp salt<\/strong>
\n\u00bc tsp pepper<\/strong>
\nAdd:
\n\u00bd tsp baking powder<\/strong> combined with \u00bd cup sweetened condensed milk<\/strong>
\n\u00bc cup warm melted butter<\/strong>
\nMakes a great stuffing in your turkey. If baked in a separate pan, pour some turkey basting juice in the bottom of the dish before adding the dressing. Cover with foil and bake slowly until raisins are cooked. I cook at 325 for approx 20-30 minutes.
\nHappy Eating!<\/strong><\/p>\n
\nAnn<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"